Make these NOW.
Mushroom Risotto: Kind of like this one.
Swiss Chard and Polenta: Cook the chard, or any greens on the stove with a little oil and add vinegar at the end.
This is one of my new favorite things ever: 101 Cookbook's Black Bread
Okay that was really easy. I should do this more often. But I'm going to sleep now because I spent 2 hours jumping on trampolines last night (Austin has so many wonderful things) and I am sore.
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